As we landed at Funchal, one of the flight attendants said that it was the first time she had been on a plane that had landed on its first attempt. We had had a 100mph tail wind so had arrived 25 minutes early but did not experience any of the gusts of wind that Madeira’s airport is renowned for. These often lead to landings having to be aborted and re-attempted. Apparently after the third failed attempt the plane has to divert to Lisbon. The runway has been extended and now projects over the sea supported by concrete columns. Funchal is named after ‘funcho’, the Portuguese word for fennel which it is said, was abundant when Zarco landed here in 1419. Madeira means ‘wood’ which is somewhat ironic as the first settlers began burning and ultimately completely destroying the primeval forest and indigenous flora and fauna. Much of the current flora has been introduced from all corners of the earth.

We had dinner that evening in a restaurant specialising in local food. Dessert was strawberries from the restaurateur’s farm. On our way out, we noticed that the local cats and dogs were gathering, ready to eat the scraps they are given. Walking along a cobbled street back to the hotel, we passed lots of street art including these examples on a derelict building.

The following morning after passing through Machico, (the first place Portuguese explorers landed in 1419) we stopped at a viewpoint on the coast.


Feral cats were hanging around hoping for food. Just before we left, a local woman drove up and began to feed them.

Our first walk was an 8km circuit involving climbing the equivalent of 119 flights of stairs on the Ponta de São Lorenço National Park peninsula. By the national park centre, we spotted several canaries but none of them stayed still long enough for a photograph. The volcanic geology gives rise to many scenic views although it was very windy. It was busy, but it was a Sunday and in the Easter holiday season.




Afterwards we drove inland west to Porto da Cruz which is the first eastern town on the north coast. We had a tasting session of a local fish like tuna (Gaiado Seco) which is salted and dried in sand. It was served with olive oil, tomatoes and onions with bread. The sugar cane mill, ’Engenhos do Norte operates between March to May. In the 15th and 16th centuries Madeira was a major producer of sugar which was known as ‘white gold’. The current distillery makes rum. They have a machine used to pump fresh sugarcane juice up to the fermentation tanks which was manufactured by Jones Burton & Co of Liverpool. Another piece of machinery was made in Oakland, California.

Further on, Faial has a hill 598m high called ‘Eagle Rock’ where ospreys nest.

Nearby we had a madeira wine tasting session in a cellar, sampling 12 year old and 19 year old samples. Returning to the road we passed several people (some in national costume) returning to the church following the blessing of a house which often takes place after Easter.

The new road passes through the longest tunnel in Europe which is over 3km long. New road construction and tunnel building has expanded in Madeira in the last few years and has improved communications and transport. However, there is a feeling amongst some, that it is going too far. Our destination was Santana, our base for the night. It is renowned for the traditional thatched A frame houses in the area.

The weather was now deteriorating. The jet stream has diverted further south this year leaving northern Europe with a much colder spring but wetter weather occurring further south, including Madeira.