There was time for a short beach walk in Belo sur Mer before we left. The fishing boats had already departed and Pied Crows were scouring the beach for something to eat. Travelling back over the dunes and the salt flats was reminiscent of the Great Salt Lake in Utah. This was followed by a slow ascent through desert-like landscape before reaching the greener highlands again. We crossed the River Lampaolo which was dry and passed through several villages with crops and irrigation channels. Some people were walking back from the market carrying bags of rice on their heads. Madagascar is the largest consumer of rice per head of population in the world. They grow a lot and rice fields are present in most of the fertile valleys we have passed through but they also have to import it. In Western and Northern Madagascar many women paint their faces with a mask derived from grinding a branch of the masonjoany tree. It is said to act as a sunblock, a moisturiser and to remove blemishes. It is removed at night. Just before we reached our last and biggest river crossing, we saw bushes with white seeds and were told that this was wild cotton.
I also noticed that several termite mounds had had their top removed and learnt that the locals used the termites to feed their hens. The following morning, we were on R9 by 7am amongst a rock-strewn landscape. Further on baobabs and red soil appeared.
Our first stop was at a local school that the local tour company supports. Gifts were presented and we met some of the staff and pupils.
On the blackboard was an anatomy lesson.
R9 descends down to rivers and fields of crops but cacti and more desert appeared before we crossed a tributary and then arrived at theRiver. It is the biggest river in Madagascar. The ferry’s engine was broken so the boat was being pulled across the river which was shallow due to it being the dry season. This would not have been possible in the rainy season.
The other side of the river was sandy. A tributary had been dammed upstream and on the riverbank was another dam with a road on top. Other work suggested that a bridge across the river was under construction by a Chinese company.
We were now on the N35 and passed a line of baobabs longer than the Allée.
After a cactus forest we arrived at Morombe on the coast, our destination for the night. I had a wander along the beach spotting a phone-charging sign on a village hut. It looked incongruous but mobile signals are very good in Madagascar.
There was plenty of time to watch the sun go down over the sea.
The following morning was bright and sunny. Down at the sea, was the same boat with a patchwork sail.
Back on the dirt road we passed through the Spiny Forest where the Octopus Tree Didierea madagascariensis grows to 12-15 feet high with branches always pointing south. It grows on coastal red sands north and south of Tulear. The locals use it for firewood.
The road then ran alongside a mangrove swamp between it and the sea. Further on were date palms, a few villages and several taxi-brousses. Our next stop was at one of the largest baobabs, said to be around 1000 years old.
Lunch was at a small town Andavadoaka at the Olo Bé Lodge. It had only recently opened and was owned by a man born in Mauritius and brought up in Australia. He was a mining engineer and had come to Madagascar to prospect for minerals while running the hotel as a hobby. There were sea views from the restaurant.
The remainder of the journey to Mikea was on deeply rutted sandy tracks. The next day we had time to wander along the beach while some people went snorkelling off the reef. Crabs scuttled down holes as we approached and a few seabirds were feeding by the water but flew off too quickly for photographs.
In the afternoon we visited the nearby forest through cacti, succulents and mini baobabs. We met a man and two of his children from a hunter-gatherer tribe who have little contact with the modern world. His wife and other children were away collecting water. He showed us how he made fire. They spend only a few days in each area before moving on.
We walked the short distance back to our hotel to get ready for the next day’s departure.