Ever since we walked the Speyside Way in 2012, I have wanted to return and explore Spey Bay more. The campsite here is run by the local golf club. The last time we saw it there was nothing between it and the sea but there are now several new houses between the golf course and the beach with another section yet to be completed. This may have been where the old hotel was situated. In World War II troops were based in the Richmond and Gordon Hotel here and an airfield was built nearby at Nether Dallachy. The hotel burnt down in 1965 and a replacement was built but is no longer here. Spey Bay has Scotland’s largest shingle beach. It is situated on the eastern side of the estuary opposite Kingston on the west. We arrived late afternoon and the after the showers ceased, had a wander on the beach.
Later I returned to see the Summer Solstice sunset.
On most other beaches there are notices asking you not to remove stones but there are none here and in the morning, I saw some people filling large shopping bags.
You can sometimes see Bottlenose Dolphins and whales offshore but today all I could see were birds. At least the crazes for padlocks on bridges and stacking rocks does not seem to have made it here yet. Salmon fishing has probably carried out on the River Spey since prehistoric times. In 1768 a fishing station was built at Tugnet but all that remains are the ice-houses built in 1830, the largest surviving in the UK. Only a third is visible above ground.
The fish were stored here before being shipped out. The last salmon was landed in 1991 and the nearby building is now the Whale and Dolphin Conservation Society’s Scottish Dolphin Centre. A local high school project begun in 1988 and completed in 1991 with sponsorship and assistance from local sculptors and stone masons created a number of mosaics and some sculptures.
Across the river is a nature reserve. We saw a heron, swans and various ducks from the opposite bank.
We walked down the section of the Speyside Way to the viaduct (another remnant of the Beeching cuts) and into Garmouth on the other bank.
The Speyside Coffee Roasting Company is based in the local hotel – they roast the Brazilian beans and grind as required. It certainly tasted good and I bought some to take home. We also spotted an information board for the circular 95-mile Moray Way. It is comprised of some of the Speyside Way, the Moray Coast Trail and the Deva Way. It might be on for us to do at some point. As we turned to return to the campsite it was getting more overcast.